by Deana Vernon | Oct 2, 2019 | Dayton
That’s right! I said free! There will be a FREE Midwest premier outdoor adventure festival going on October 5th and 6th at Eastwood MetroPark in Dayton. It will be Saturday from 11 AM – 10 PM and Sunday from 11 AM – 4 PM. Come out to enjoy the weather while it is still nice! There will be many different activities going on to keep people going all day and night! For more information click on the image below. 
by Deana Vernon | Oct 1, 2019 | Luxury, Real Estate News, Washington Township
This home is GORGEOUS with a breath-taking entrance! There is no falling short of space in this house with the abundance of storage! It is a 5 bedroom 4-1/2 bathroom with 3 levels located in one of the three sections of The Village of Winding Creek. The treeline in the backyard with the creek gives a peaceful private feel. Make sure to set up a showing with us to see if this home could be your next dream come true! To see more or set up a showing click on any image.
The difference is in the details:
by Deana Vernon | Sep 27, 2019 | Real Estate News
Let Tammy take some of the stress out of finding a home. With her your time won’t get eaten up by online searching!
by Deana Vernon | Sep 27, 2019 | Real Estate News
This is great weather to get out and enjoy! One excuse to get out is the Oktoberfest that is happening tonight and the rest of this weekend! Tonight is the Preview Party from 7 PM – 11 PM. Oktoberfest is tomorrow, Saturday, September 28 from 12 PM – 11:30 PM and Sunday, September 29 from 12 PM – 7 PM. They will have many different things like live music, different food, and over 40 different international and craft beers. For more information click here or click on the image.
by Deana Vernon | Sep 26, 2019 | Real Estate News
If trying to think of something for dinner here’s an easy pasta recipe I found! Click the recipe or picture to go to the original post.
SERVES: 4
INGREDIENTS
- 8 ounces dried rigatoni pasta
- 2 cups chopped cooked chicken breast (about 8 ounces; omit to make vegetarian)
- 4 large cloves garlic, coarsely chopped
- 1 (28-ounce) can diced tomatoes
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 2 cups shredded cheese, such as mozzarella or a mix of mozzarella and provolone
- 1/2 cup shredded Parmesan cheese
- 2 cups milk (see Recipe Note)
For the cheesy basil topping:
- 1/2 cup dried breadcrumbs, such as panko
- 1/2 cup shredded Parmesan cheese
- 1/2 cup loosely packed chopped fresh herbs, such as basil, thyme, and sage
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1/4 cup olive oil
INSTRUCTIONS
- Arrange a rack in the middle of the oven and heat to 400°F. Lightly coat a broiler-safe 3-quart casserole dish, Dutch oven, or 9 x 13-inch baking dish with olive oil; set aside.
- Place the pasta, chicken, garlic, tomatoes and their juices, salt, and a healthy quantity of black pepper in a large bowl and stir to combine. (If the tomatoes you are using have no salt in them, add an additional 1/2 teaspoon salt.) Stir in the shredded cheese and Parmesan. Transfer to the prepared baking dish or pot and spread into an even layer. Pour the milk over the top.
- Cover the dish or pot tightly with a lid or a double layer of aluminum foil. Bake until the pasta is tender, about 50 minutes. Meanwhile, prepare the herb topping. In a small food processor or chopper, whiz the breadcrumbs, cheese, herbs, salt, and a few grinds of black pepper. Slowly drizzle in the olive oil, blending until the texture resembles wet sand.
- Remove the dish from the oven and turn the oven up to broil. Slowly remove the lid (or foil) from the casserole dish. Be careful, as steam will billow out. Spread the herb breadcrumbs over the bubbling pasta. Broil uncovered until the topping is toasted and crispy on top, about 5 minutes.
- Let cool for about 10 minutes before serving. Eat with a green salad and a glass of red wine.
The difference is in the details: 
